We now have a new Caribbean dining menu!

If you are looking for some fresh, Caribbean flavor look no further. A recent guest of ours who visited the British Virgin Islands commented that they were blown away by the quality of the food that one of our chefs prepared in such a small galley and said the service was first class. If you have ever been on a sailing vacation or on a yacht at all, you will be interested to see how well the small space of the galley is used! Our chefs are highly qualified to prepare the most amazing meals in confined spaces! To top it off, the meals are fantastic. One menu item that remains a popular favorite and the most requested is the traditional rotie. A rotie is a simple dish with Caribbean flair as it is paired with a delicious chutney. It’s definitely a must try!

We are always wanting to keep our menu fresh and updated as all of our food is supplied locally and always fresh. Take a look at the 2015/2016 menu. The best thing about our menu is that it is a sample menu. Our chefs are constantly altering the menu to accommodate individual dietary requirements, allergies, etc. Or if you just happen to not like a particular food, we can accommodate that as well! Just let us know!

SAMPLE MENU
Day of Arrival: Welcome reception with hors d’oeuvres and drinks upon arrival. Followed by chicken roties served with chutney, green salad, fresh grated carrots and pineapple, followed by vanilla cake au rhum or flambe with fruit salad.
New York strip steaks and loaded baked potatoes with a vegetable medley Grilled New York
Day 2:189525_10150125239183398_788054_n
Breakfast: An array of breakfast burritos, cereal, toast, fruits, yogurts, jams, cheese, juice, coffee and tea
Lunch: Oriental chicken salad served with rice crackers
Snack: Hot rolled bacon over pineapple
Dinner: Marinated tenderloin on the grill with double baked potatoes and French ratatouille
Dessert: Apple pieDay 3:
Breakfast: French toast with banana toppings, cereal, toast, fruits, yogurts, jams, cheese, juice, coffee and tea
Lunch: Toboule with garlic bread

Snack: Bruchetta bites
Dinner: Tahi shrimp and pineapple curry on rice noodles
Dessert: Key lime pie
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Day 4:
Breakfast: Breakfast pizza, cereal, toast, fruits, yogurts, jams, cheese, juice, coffee and tea
Lunch: Marinated tuna on the grill served over a Caesar salad
Snack: Ham and olive cake
Dinner: First dinner ashoreDay 5:
Breakfast: Pancakes with maple syrup and warm apple topping, cereal, toast, fruits, yogurts, jams, cheese, juice, coffee and tea
Lunch: Assorted grilled cheese with chick peas salad

Snack: Guacamole with nachos
Dinner: Pork kebab a la grecque served with cucumber, garlic yogurt and garlic mashed potatoes
Dessert: Spicy chocolate mousseDay 6:
Breakfast: Bacon, sausages, eggs, cereal, toast, fruits, yogurts, jams, cheese, juice, coffee and tea
Lunch: An array of quiches served with a green salad with balsamic vinaigrette

Snack: Dip in a la Vahinephotos1 639
Dinner: Marinated mahi mahi served on a bed of jasmine rice with mango salsa and greens
Dessert: Gratineed pineappleDay 7:
Breakfast: Banana bread or carrot bread, cereal, toast, fruits, yogurts, jams, cheese, juice, coffee and tea
Lunch: Beef tacos with salsa and sour cream and your choice of toppings

Snack: Hummas
Dinner: Second dinner ashore
Day 8:
Breakfast: Bagels with cream cheese or boursin and smoked salmon served with mimosa, cereal, toast, fruits, yogurts, jams, cheese, juice, coffee and tea

*Please Note: Meal options are customized to meet individual, vegetarian, diabetic or other dietary preferences.